Super Admin · March 28, 2026
Last winter, generous donors funded equipment for a community kitchen adjacent to our food pantry. Volunteers now prepare nutritious hot meals every Tuesday and Thursday.
In the first three months, we served 4,200 meals and rescued 8,000 pounds of produce that would otherwise have gone to waste. Families tell us the kitchen feels like home—a place to eat, talk, and connect.
We are grateful for every gift that makes this possible.